Simple Cooking Advice Straight From The Professionals

There are so many occasions where knowing how to cook can be useful. It can be said that everybody likes a delicious home-cooked meal. Not everyone is as skillful in the kitchen as they would like to be. With the information here, though, you can give your culinary skills a boost.

Prep work can be done way ahead of time. Be prepared in advance to make your cooking go smoothly. When you have a schedule as to how long you plan to be cooking, things can get a little stressful in the kitchen. Get everything prepared at least a day ahead of time.

If you are baking crusts for a pie or tart, you will probably need to bake them for a while longer than you thought. Rather than pale blonde, they should have a golden caramel color. This color means that the sugar has caramelized within the pie crust and will have a crunchy and sweet flavor.

Don’t throw away that runny sauce, as there is an easy fix available. In a small bowl, combine two tablespoons of cornstarch and one tablespoon of water. Use this solution to instantly thicken any sauce. Add the starch slowly and stir the sauce constantly to avoid making it too thick.

To reduce fat and calories in mashed potatoes without sacrificing texture or taste, replace some of your potatoes with an equal amount of cauliflower. Since cauliflower is bland, it will mix right in with the potatoes along with the other ingredients. Cauliflower is also the same texture and color of potatoes when mashed so it’s a great way to add more veggies, while lowering calories from classic mashed potatoes.

READ  Fun And Exciting Homeschooling Lesson Plans For Preschoolers

This seasoning can also be utilized on various other ingredients. It can be put on pumpkin seeds for a yummy snack, or even in scrambled eggs for a zesty breakfast. It is a simple addition, but the burst of flavor it gives will have everyone raving.

By doing this, you will find that you will have fresh fruit for a much longer time. This process also gives you easy access to seasonal fruits at times when they would not normally be available.

Try making your own dried tomatoes. Drying them is easy – simply cut Roma tomatoes in half, or cut larger tomatoes into 1/2 inch slices. Lay your tomato slices across a cooling rack with the cut-side facing up, and salt them lightly. After placing the rack atop a cookie sheet, allow the tomatoes to dry for 10 hours in an oven at 190 degrees. The tomatoes can then be placed in plastic bags and stored in the freezer. Another way to preserve your dried tomatoes is in olive oil, with herbs for added flavor, in a glass jar. Place this in the refrigerator and be sure to use it within 2 weeks.

As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!