Do you drool enviously over the many attractive and tasty meals other people prepare? Do you wish you had the talent to offer your family these works of art? Everything in this article is designed to help you become a better cook.
Before attempting to prepare food with skewers, take a few things to heart. If you are using metal skewers, the square or twisted kind are much better than round ones for holding food in place.
Herbs and spices should be stored in an area of your kitchen that is cool and dark. Exposure to humidity, light and heat all affect the flavor of your spices. For most grounded herbs and spices keep a lot of their flavor more than a year. Spices in their whole form can be stored for between 3 to 5 years. They’ll last longest when stored properly.
When baking crust for pie or tarts, leave them in the oven to bake a little longer than you planned. Wait until the crust turns golden rather than pale blond. The color on your pie signifies that the caramelizing process is complete in your crust, yielding a scrumptious dessert.
Always keep your spices away from light in a cool place. Spices will last longer when they are not exposed to warm temperatures and moist air. Store spices in a dark, cool location to keep them flavorful and fresher for longer. If you use fresh spices, your food will taste better.
Place meat in the freezer for a few minutes to make slicing easier. This provides ideally thin meat for Thai, Chinese, or other Asian recipes. Freezing the meat prior to slicing immobilizes the fibers and makes for cleaner, more efficient slices. Allow the meat to thaw prior to cooking though, so that it can cook evenly.
Does pitching moldy fruit into a trash can upset you? Is it a good practice to save them by cutting out the rotten, moldy part? You can’t save a piece of fruit that has begun to rot. These foods can cause you to become ill, as mold goes much deeper than the eye can see.
A lot of people cook with apples during fall and winter, but they will spoil rather quickly if you don’t store them correctly. Place apples in plastic bags and keep them in a cool place. Watch your apples so that you can catch any rotten ones, a rotten apple will make the others spoil.
Are you using fresh basil to cook with? Put a bunch of fresh basil in a glass. The stems will then need to be covered with water. Keep it on the kitchen counter and it will stay fresh for weeks. Change the water once in awhile, and before long roots will even form on the basil. By picking leaves you will encourage the basil to put out new growth. This will ensure that you have fresh basil on an ongoing basis!
Make sure you use the advice provided in this article. Before long people will ask you what your secret to creating such fabulous dishes is!